“ Korean Bamboo has done some remodeling and has launched a revised menu featuring more lunch items! The place is light and brighter than before. With the new menu, you can find original items too such as tofu soup (but with minced beef/pork), bibimbap, beef short ribs, gyoza dumplings and chive pancake. New items you'd love to try are kimbap, spicy pork ribs, chicken/beef teriyaki served with a tangy honey mustard dressing salad. Mmm!! I'm still in love with the beef short rib soup (kalbitang) and crossing my fingers to get the owner and her mother to bring it back. I cannot find a better Korean restaurant around the city than Korean Bamboo. The price, customer service, the level of care and love in the food makes me really feel at home everytime I dine here. Please note, hours of operations have updated and they are open until 4/4-30 now- no longer serving dinner. ”

“ Amazing new menu! I came here for their traditional Korean food because honestly, no other Korean restaurant compares to it but I was surprised by a new refreshed menu!! It's so difficult to find quality authentic Asian food nowadays and I'm just so glad this restaurant exists! Their new menu doesn't disappoint- you have to stop by and try it out! ”

“ Hole-in-the-wall korean restaurant near Belltown. Not too busy when we went. Good for casual dinners for 2 Short rib bone soup (galbitang): 4/5 delicious. I remember the soup more than the galbi, it had egg mixed into it almost like an egg-drop soup. Comes with banchan of course, and purple rice. Would come again if I'm in the area to try other menu items. ”

“ Korean Bamboo continues to be my favorite Korean restaurant, and dare I say they've gotten even more efficient with pick up orders? Korean Bamboo uses both DoorDash and UberEats, so if you're nearby and wanting to skip waiting for a table definitely do a pickup (either schedule ahead or as needed). Typically my order is ready within 10-20mins (slightly longer during the lunch and dinner rushes, as expected). The food is still really hot by the time I get home or back to the office, and I love that the portions are still the same. I like to order an extra set of banchan as leftovers are pretty much guranteed. Street parking is still limited, if possible try parking a few blocks away and walking over. A block up, in front of the bus stop and a building called Moda apartments, there's a small passenger drop off/pick up zone if you're needing a quick option for a pick up. Would not recommend parking there long term as the space is heavily used (Amazon, UPS, etc.) and may be prone to ticketing. With a lot of the nearby tech companies coming back in January for 5 days, expect increased foot traffic during lunch and early dinner. ”

“ It's my last day in Seattle and I was craving for something warm and spicy. The time I went it wasn't busy, so it was first come first serve seating. The hostess was kind and service was quick. She offered me water and corn tea (which tastes amazing by the way! Don't knock it till you try it). I ordered the combo of stone bibimbap and veggie silken tofu soup. I've been to other Korean restaurants before but this was hands down the best I've ever had, dare I say it knocked down my reigning favorite local Korean restaurant back home. The soup was spicy (just the way I like it) with a strong kick from the taste of radishes, and the bibimbap tasted amazing; it hit the spot! If you're ever in Seattle and have a spicy craving please stop by here! It's worth it. ”

“ Def a whole in the wall. This place is definitely where I can get my home comfort food. After eating alot of American food for a few days I been missing korean food haha they give enough food and banchan. It's owned my mom and daughter and love to support local restaurants. The service was so nice and attentive. The place is small wish they could add a bit more light in the place. Give this place a try. We got a bulgogi combo w tofu soup. So good. ”

“ The soup came out SIZZLING! I absolutely love the banchan-- good variety and everything tasted great. I had the bibimbap and it was a humongous portion. Even though I was relatively hungry, I couldn't even finish it all! With that being said, it was very refreshing for a hot day. My boyfriend absolutely devoured his beef bulgogi soup. I love love love the ambiance of this place. It just felt so homey and welcoming. The staff checked on us a moderate amount of times and it just felt like I was coming over to family for dinner. Would highly recommend this spot :) ”

“ This hole in the wall restaurant is so low key that I had no idea it existed even though I've been searching for a good Korean restaurant in downtown Seattle for so long. Now that I've found it, I'll definitely be a regular here. Prices are reasonable (paid about $50 after tax and tip for dinner) and the service is fast and friendly. I got the combination with spicy beef bulgogi and the pork dumpling tofu soup. Both tasted great and were the perfect amount of spice. Pretty authentic! The stone pot bibimbap came with a very generous portion and was packed with veggies. We didn't end up finishing this dish and brought home leftovers. The free banchan was good and came with the standard dishes. It's not located in the best area but I had no problem there, though I might recommend parking on a different street. Overall I'm definitely coming back and would recommend this restaurant! ”

“ This small hole in the wall restaurant has saved me many nights when I was starving and needed a homecooked Korean style meal. My go to is the spicy pork combo with veggie tofu soup. I always bring my visitors here and It hits every time ”